MILDLY SEASONED WITH RED PEPPER FRIED PORK SKINS CHICHARRONES SUPER STRIPS vs BAKED MULTIGRAIN PITA CHIPS
Nutrition comparison per 100 g serving
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BAKED MULTIGRAIN PITA CHIPS wins in 4 out of 10 nutrient categories
MILDLY SEASONED WITH RED PEPPER FRIED PORK SKINS CHICHARRONES SUPER STRIPS: 3
vs
BAKED MULTIGRAIN PITA CHIPS: 4
(3 ties)
Overview
| Nutrient | MILDLY SEASONED WITH RED PEPPER FRIED PORK SKINS CHICHARRONES SUPER STRIPS | BAKED MULTIGRAIN PITA CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 464 cal | |
| Protein | 50 g | 14.3 g | |
| Carbs | 0 g | 67.9 g | |
| Fat | 35.7 g | 14.3 g | |
| Fiber | 0 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILDLY SEASONED WITH RED PEPPER FRIED PORK SKINS CHICHARRONES SUPER STRIPS | BAKED MULTIGRAIN PITA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MILDLY SEASONED WITH RED PEPPER FRIED PORK SKINS CHICHARRONES SUPER STRIPS | BAKED MULTIGRAIN PITA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 3.9 MG | |
| Sodium, Na | 2,714 MG | 500 MG |