MILDLY SEASONED WITH RED PEPPER CHICHARRONES FRIED PORK SKINS vs HOT & SPICY FLAVORED PORK RINDS
Nutrition comparison per 100 g serving
Ad 468x60
MILDLY SEASONED WITH RED PEPPER CHICHARRONES FRIED PORK SKINS wins in 4 out of 11 nutrient categories
MILDLY SEASONED WITH RED PEPPER CHICHARRONES FRIED PORK SKINS: 4
vs
HOT & SPICY FLAVORED PORK RINDS: 0
(7 ties)
Overview
| Nutrient | MILDLY SEASONED WITH RED PEPPER CHICHARRONES FRIED PORK SKINS | HOT & SPICY FLAVORED PORK RINDS | Winner |
|---|---|---|---|
| Calories | 571 cal | 571 cal | Tie |
| Protein | 57.1 g | 50 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 42.9 g | 42.9 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILDLY SEASONED WITH RED PEPPER CHICHARRONES FRIED PORK SKINS | HOT & SPICY FLAVORED PORK RINDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MILDLY SEASONED WITH RED PEPPER CHICHARRONES FRIED PORK SKINS | HOT & SPICY FLAVORED PORK RINDS | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 107 MG | 0 MG | |
| Sodium, Na | 3,500 MG | 2,214 MG |