MILD TOMATO BASED ENCHILADA SAUCE vs WHOLE SPICES
Nutrition comparison per 100 g serving
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WHOLE SPICES wins in 6 out of 10 nutrient categories
MILD TOMATO BASED ENCHILADA SAUCE: 3
vs
WHOLE SPICES: 6
(1 ties)
Overview
| Nutrient | MILD TOMATO BASED ENCHILADA SAUCE | WHOLE SPICES | Winner |
|---|---|---|---|
| Calories | 42 cal | 125 cal | |
| Protein | 0 g | 1.6 g | |
| Carbs | 6.7 g | 28.1 g | |
| Fat | 1.7 g | 0 g | |
| Fiber | 1.7 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD TOMATO BASED ENCHILADA SAUCE | WHOLE SPICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 15 MG |
Minerals
| Mineral | MILD TOMATO BASED ENCHILADA SAUCE | WHOLE SPICES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 62 MG | |
| Iron, Fe | 0.6 MG | 2.8 MG | |
| Sodium, Na | 467 MG | 688 MG |