MILD SPRING VEGETABLE MICROWAVEABLE RICE NOODLE SOUP BOWL vs TOMATO & CHICKEN FLAVOR AUTHENTIC MEXICAN SOUP
Nutrition comparison per 100 g serving
Ad 468x60
TOMATO & CHICKEN FLAVOR AUTHENTIC MEXICAN SOUP wins in 13 out of 15 nutrient categories
MILD SPRING VEGETABLE MICROWAVEABLE RICE NOODLE SOUP BOWL: 0
vs
TOMATO & CHICKEN FLAVOR AUTHENTIC MEXICAN SOUP: 13
(2 ties)
Overview
| Nutrient | MILD SPRING VEGETABLE MICROWAVEABLE RICE NOODLE SOUP BOWL | TOMATO & CHICKEN FLAVOR AUTHENTIC MEXICAN SOUP | Winner |
|---|---|---|---|
| Calories | 371 cal | 24 cal | |
| Protein | 5.7 g | 12 g | |
| Carbs | 77.1 g | 72 g | |
| Fat | 2.9 g | 2 g | |
| Fiber | 2.9 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD SPRING VEGETABLE MICROWAVEABLE RICE NOODLE SOUP BOWL | TOMATO & CHICKEN FLAVOR AUTHENTIC MEXICAN SOUP | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 235 UG | |
| Niacin | 0 MG | 8 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MILD SPRING VEGETABLE MICROWAVEABLE RICE NOODLE SOUP BOWL | TOMATO & CHICKEN FLAVOR AUTHENTIC MEXICAN SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 56 MG | |
| Iron, Fe | 1.0 MG | 4 MG | |
| Potassium, K | 0 MG | 400 MG | |
| Sodium, Na | 1,743 MG | 3,560 MG |