MILD SPRING VEGETABLE MICROWAVEABLE RICE NOODLE SOUP BOWL vs FRONTIER SOUPS
Nutrition comparison per 100 g serving
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FRONTIER SOUPS wins in 8 out of 10 nutrient categories
MILD SPRING VEGETABLE MICROWAVEABLE RICE NOODLE SOUP BOWL: 1
vs
FRONTIER SOUPS: 8
(1 ties)
Overview
| Nutrient | MILD SPRING VEGETABLE MICROWAVEABLE RICE NOODLE SOUP BOWL | FRONTIER SOUPS | Winner |
|---|---|---|---|
| Calories | 371 cal | 333 cal | |
| Protein | 5.7 g | 20 g | |
| Carbs | 77.1 g | 57.8 g | |
| Fat | 2.9 g | 1.4 g | |
| Fiber | 2.9 g | 24.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD SPRING VEGETABLE MICROWAVEABLE RICE NOODLE SOUP BOWL | FRONTIER SOUPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 53.3 MG |
Minerals
| Mineral | MILD SPRING VEGETABLE MICROWAVEABLE RICE NOODLE SOUP BOWL | FRONTIER SOUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 178 MG | |
| Iron, Fe | 1.0 MG | 10 MG | |
| Sodium, Na | 1,743 MG | 33 MG |