MILD SEASONED CHICKEN FAJITA STRIPS WITH ROASTED POBLANOS vs CHICKEN TENDERS
Nutrition comparison per 100 g serving
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MILD SEASONED CHICKEN FAJITA STRIPS WITH ROASTED POBLANOS wins in 5 out of 11 nutrient categories
MILD SEASONED CHICKEN FAJITA STRIPS WITH ROASTED POBLANOS: 5
vs
CHICKEN TENDERS: 4
(2 ties)
Overview
| Nutrient | MILD SEASONED CHICKEN FAJITA STRIPS WITH ROASTED POBLANOS | CHICKEN TENDERS | Winner |
|---|---|---|---|
| Calories | 92 cal | 277 cal | |
| Protein | 9.2 g | 13.9 g | |
| Carbs | 4.6 g | 11.9 g | |
| Fat | 3.9 g | 19.8 g | |
| Fiber | 1.5 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD SEASONED CHICKEN FAJITA STRIPS WITH ROASTED POBLANOS | CHICKEN TENDERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.2 MG |
Minerals
| Mineral | MILD SEASONED CHICKEN FAJITA STRIPS WITH ROASTED POBLANOS | CHICKEN TENDERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 2.7 MG | |
| Potassium, K | 200 MG | 0 MG | |
| Sodium, Na | 415 MG | 713 MG |