MILD SEASONED CHICKEN FAJITA STRIPS WITH ROASTED POBLANOS vs BEEF BRISKET
Nutrition comparison per 100 g serving
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BEEF BRISKET wins in 5 out of 11 nutrient categories
MILD SEASONED CHICKEN FAJITA STRIPS WITH ROASTED POBLANOS: 4
vs
BEEF BRISKET: 5
(2 ties)
Overview
| Nutrient | MILD SEASONED CHICKEN FAJITA STRIPS WITH ROASTED POBLANOS | BEEF BRISKET | Winner |
|---|---|---|---|
| Calories | 92 cal | 143 cal | |
| Protein | 9.2 g | 22.6 g | |
| Carbs | 4.6 g | 1.2 g | |
| Fat | 3.9 g | 4.2 g | |
| Fiber | 1.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD SEASONED CHICKEN FAJITA STRIPS WITH ROASTED POBLANOS | BEEF BRISKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MILD SEASONED CHICKEN FAJITA STRIPS WITH ROASTED POBLANOS | BEEF BRISKET | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 0.6 MG | 2.1 MG | |
| Potassium, K | 200 MG | 0 MG | |
| Sodium, Na | 415 MG | 774 MG |