(MILD) SAUCE CHEDDAR CRISPS vs OVEN-BAKED ORIGINAL CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
OVEN-BAKED ORIGINAL CHEESE wins in 5 out of 10 nutrient categories
(MILD) SAUCE CHEDDAR CRISPS: 1
vs
OVEN-BAKED ORIGINAL CHEESE: 5
(4 ties)
Overview
| Nutrient | (MILD) SAUCE CHEDDAR CRISPS | OVEN-BAKED ORIGINAL CHEESE | Winner |
|---|---|---|---|
| Calories | 571 cal | 556 cal | |
| Protein | 50 g | 50 g | Tie |
| Carbs | 7.1 g | 0 g | |
| Fat | 39.3 g | 38.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | (MILD) SAUCE CHEDDAR CRISPS | OVEN-BAKED ORIGINAL CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 1,246 MG | 1,333 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 143 MG | 167 MG | |
| Sodium, Na | 1,500 MG | 1,278 MG |