MILD RED ENCHILADA SAUCE vs VIETNAMESE LEMONGRASS CHICKEN STIR-FRY SAUCE
Nutrition comparison per 100 g serving
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VIETNAMESE LEMONGRASS CHICKEN STIR-FRY SAUCE wins in 4 out of 11 nutrient categories
MILD RED ENCHILADA SAUCE: 2
vs
VIETNAMESE LEMONGRASS CHICKEN STIR-FRY SAUCE: 4
(5 ties)
Overview
| Nutrient | MILD RED ENCHILADA SAUCE | VIETNAMESE LEMONGRASS CHICKEN STIR-FRY SAUCE | Winner |
|---|---|---|---|
| Calories | 25 cal | 63 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 5 g | 14.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD RED ENCHILADA SAUCE | VIETNAMESE LEMONGRASS CHICKEN STIR-FRY SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.9 MG |
Minerals
| Mineral | MILD RED ENCHILADA SAUCE | VIETNAMESE LEMONGRASS CHICKEN STIR-FRY SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 32 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 467 MG | 889 MG |