MILD RED CHILE BEEF BARBACOA SLOW COOK SAUCE WITH ROASTED TOMATO & RED CHILE vs THREE PEPPER BRAISING SAUCE
Nutrition comparison per 100 g serving
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MILD RED CHILE BEEF BARBACOA SLOW COOK SAUCE WITH ROASTED TOMATO & RED CHILE wins in 7 out of 12 nutrient categories
MILD RED CHILE BEEF BARBACOA SLOW COOK SAUCE WITH ROASTED TOMATO & RED CHILE: 7
vs
THREE PEPPER BRAISING SAUCE: 2
(3 ties)
Overview
| Nutrient | MILD RED CHILE BEEF BARBACOA SLOW COOK SAUCE WITH ROASTED TOMATO & RED CHILE | THREE PEPPER BRAISING SAUCE | Winner |
|---|---|---|---|
| Calories | 58 cal | 86 cal | |
| Protein | 1.7 g | 1.6 g | |
| Carbs | 11.7 g | 12.5 g | |
| Fat | 0 g | 3.9 g | |
| Fiber | 3.3 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD RED CHILE BEEF BARBACOA SLOW COOK SAUCE WITH ROASTED TOMATO & RED CHILE | THREE PEPPER BRAISING SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MILD RED CHILE BEEF BARBACOA SLOW COOK SAUCE WITH ROASTED TOMATO & RED CHILE | THREE PEPPER BRAISING SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 62 MG | |
| Iron, Fe | 1.3 MG | 2.8 MG | |
| Potassium, K | 267 MG | 0 MG | |
| Sodium, Na | 1,367 MG | 633 MG |