MILD PERUVIAN POLLO A LA BRASA SEASONING SAUCE FOR ROASTED CHICKEN WITH GARLIC & LIME vs TERIYAKI RUB
Nutrition comparison per 100 g serving
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MILD PERUVIAN POLLO A LA BRASA SEASONING SAUCE FOR ROASTED CHICKEN WITH GARLIC & LIME wins in 5 out of 10 nutrient categories
MILD PERUVIAN POLLO A LA BRASA SEASONING SAUCE FOR ROASTED CHICKEN WITH GARLIC & LIME: 5
vs
TERIYAKI RUB: 1
(4 ties)
Overview
| Nutrient | MILD PERUVIAN POLLO A LA BRASA SEASONING SAUCE FOR ROASTED CHICKEN WITH GARLIC & LIME | TERIYAKI RUB | Winner |
|---|---|---|---|
| Calories | 71 cal | 1,250 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 14.3 g | 250 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MILD PERUVIAN POLLO A LA BRASA SEASONING SAUCE FOR ROASTED CHICKEN WITH GARLIC & LIME | TERIYAKI RUB | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 7.1 MG | 0 MG | |
| Potassium, K | 321 MG | 0 MG | |
| Sodium, Na | 2,214 MG | 63,750 MG |