MILD PERUVIAN LENTILS AND SOFRITO vs CHEDDAR SOUR CREAM CORN BAKE
Nutrition comparison per 100 g serving
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MILD PERUVIAN LENTILS AND SOFRITO wins in 7 out of 11 nutrient categories
MILD PERUVIAN LENTILS AND SOFRITO: 7
vs
CHEDDAR SOUR CREAM CORN BAKE: 2
(2 ties)
Overview
| Nutrient | MILD PERUVIAN LENTILS AND SOFRITO | CHEDDAR SOUR CREAM CORN BAKE | Winner |
|---|---|---|---|
| Calories | 129 cal | 185 cal | |
| Protein | 7.1 g | 5.9 g | |
| Carbs | 19.3 g | 16.8 g | |
| Fat | 2.9 g | 10.6 g | |
| Fiber | 3.6 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD PERUVIAN LENTILS AND SOFRITO | CHEDDAR SOUR CREAM CORN BAKE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MILD PERUVIAN LENTILS AND SOFRITO | CHEDDAR SOUR CREAM CORN BAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 197 MG | |
| Iron, Fe | 2.1 MG | 0.3 MG | |
| Potassium, K | 264 MG | 153 MG | |
| Sodium, Na | 264 MG | 224 MG |