MILD PEANUT SATAY DIPPING & ALL PURPOSE SAUCE vs STIR-FRY SAUCE
Nutrition comparison per 100 g serving
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STIR-FRY SAUCE wins in 5 out of 12 nutrient categories
MILD PEANUT SATAY DIPPING & ALL PURPOSE SAUCE: 2
vs
STIR-FRY SAUCE: 5
(5 ties)
Overview
| Nutrient | MILD PEANUT SATAY DIPPING & ALL PURPOSE SAUCE | STIR-FRY SAUCE | Winner |
|---|---|---|---|
| Calories | 300 cal | 111 cal | |
| Protein | 3.3 g | 5.6 g | |
| Carbs | 26.7 g | 22.2 g | |
| Fat | 20 g | 0 g | |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD PEANUT SATAY DIPPING & ALL PURPOSE SAUCE | STIR-FRY SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MILD PEANUT SATAY DIPPING & ALL PURPOSE SAUCE | STIR-FRY SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.2 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 767 MG | 2,889 MG |