MILD ITALIAN WITH BELL PEPPERS FULLY COOKED CHICKEN SAUSAGE vs UNCURED PORK FRANKS
Nutrition comparison per 100 g serving
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MILD ITALIAN WITH BELL PEPPERS FULLY COOKED CHICKEN SAUSAGE wins in 6 out of 11 nutrient categories
MILD ITALIAN WITH BELL PEPPERS FULLY COOKED CHICKEN SAUSAGE: 6
vs
UNCURED PORK FRANKS: 4
(1 ties)
Overview
| Nutrient | MILD ITALIAN WITH BELL PEPPERS FULLY COOKED CHICKEN SAUSAGE | UNCURED PORK FRANKS | Winner |
|---|---|---|---|
| Calories | 118 cal | 161 cal | |
| Protein | 19.1 g | 12.5 g | |
| Carbs | 2.9 g | 1.8 g | |
| Fat | 3.7 g | 10.7 g | |
| Fiber | 1.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD ITALIAN WITH BELL PEPPERS FULLY COOKED CHICKEN SAUSAGE | UNCURED PORK FRANKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 53.6 MG |
Minerals
| Mineral | MILD ITALIAN WITH BELL PEPPERS FULLY COOKED CHICKEN SAUSAGE | UNCURED PORK FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 36 MG | |
| Iron, Fe | 1.3 MG | 0.6 MG | |
| Potassium, K | 88 MG | 0 MG | |
| Sodium, Na | 735 MG | 786 MG |