MILD ITALIAN STYLE PORK MEATBALLS vs UNCURED TURKEY BACON
Nutrition comparison per 100 g serving
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UNCURED TURKEY BACON wins in 5 out of 10 nutrient categories
MILD ITALIAN STYLE PORK MEATBALLS: 3
vs
UNCURED TURKEY BACON: 5
(2 ties)
Overview
| Nutrient | MILD ITALIAN STYLE PORK MEATBALLS | UNCURED TURKEY BACON | Winner |
|---|---|---|---|
| Calories | 289 cal | 161 cal | |
| Protein | 15.8 g | 21.4 g | |
| Carbs | 0.9 g | 3.6 g | |
| Fat | 22.8 g | 7.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD ITALIAN STYLE PORK MEATBALLS | UNCURED TURKEY BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.2 MG | 0 MG |
Minerals
| Mineral | MILD ITALIAN STYLE PORK MEATBALLS | UNCURED TURKEY BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 1.3 MG | |
| Sodium, Na | 807 MG | 1,000 MG |