MILD ITALIAN SAUSAGE vs ANDOUILLE CAJUN STYLE SAUSAGE MADE WITH HUMANELY RAISED PORK
Nutrition comparison per 100 g serving
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MILD ITALIAN SAUSAGE wins in 5 out of 11 nutrient categories
MILD ITALIAN SAUSAGE: 5
vs
ANDOUILLE CAJUN STYLE SAUSAGE MADE WITH HUMANELY RAISED PORK: 4
(2 ties)
Overview
| Nutrient | MILD ITALIAN SAUSAGE | ANDOUILLE CAJUN STYLE SAUSAGE MADE WITH HUMANELY RAISED PORK | Winner |
|---|---|---|---|
| Calories | 333 cal | 315 cal | |
| Protein | 18.5 g | 13.1 g | |
| Carbs | 2.5 g | 3.0 g | |
| Fat | 24.7 g | 26.2 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD ITALIAN SAUSAGE | ANDOUILLE CAJUN STYLE SAUSAGE MADE WITH HUMANELY RAISED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MILD ITALIAN SAUSAGE | ANDOUILLE CAJUN STYLE SAUSAGE MADE WITH HUMANELY RAISED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 49 MG | 1 MG | |
| Iron, Fe | 0.9 MG | 1.2 MG | |
| Potassium, K | 0 MG | 149 MG | |
| Sodium, Na | 815 MG | 732 MG |