MILD INDIAN STYLE CHICKPEAS & RICE SLOW COOKED WITH ONIONS vs SAUSAGE PEPPERS & ONIONS OVER RIGATONI PASTA
Nutrition comparison per 100 g serving
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SAUSAGE PEPPERS & ONIONS OVER RIGATONI PASTA wins in 5 out of 11 nutrient categories
MILD INDIAN STYLE CHICKPEAS & RICE SLOW COOKED WITH ONIONS: 4
vs
SAUSAGE PEPPERS & ONIONS OVER RIGATONI PASTA: 5
(2 ties)
Overview
| Nutrient | MILD INDIAN STYLE CHICKPEAS & RICE SLOW COOKED WITH ONIONS | SAUSAGE PEPPERS & ONIONS OVER RIGATONI PASTA | Winner |
|---|---|---|---|
| Calories | 144 cal | 149 cal | |
| Protein | 4 g | 8.3 g | |
| Carbs | 25.2 g | 3.3 g | |
| Fat | 3.2 g | 2.5 g | |
| Fiber | 4 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD INDIAN STYLE CHICKPEAS & RICE SLOW COOKED WITH ONIONS | SAUSAGE PEPPERS & ONIONS OVER RIGATONI PASTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4 MG |
Minerals
| Mineral | MILD INDIAN STYLE CHICKPEAS & RICE SLOW COOKED WITH ONIONS | SAUSAGE PEPPERS & ONIONS OVER RIGATONI PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 216 MG | 0 MG | |
| Sodium, Na | 160 MG | 405 MG |