MILD INDIAN STYLE CHICKPEAS & RICE SLOW COOKED WITH ONIONS vs BEEF
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
MILD INDIAN STYLE CHICKPEAS & RICE SLOW COOKED WITH ONIONS: 5
vs
BEEF: 5
(1 ties)
Overview
| Nutrient | MILD INDIAN STYLE CHICKPEAS & RICE SLOW COOKED WITH ONIONS | BEEF | Winner |
|---|---|---|---|
| Calories | 144 cal | 253 cal | |
| Protein | 4 g | 8.2 g | |
| Carbs | 25.2 g | 31.8 g | |
| Fat | 3.2 g | 10 g | |
| Fiber | 4 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD INDIAN STYLE CHICKPEAS & RICE SLOW COOKED WITH ONIONS | BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.7 MG |
Minerals
| Mineral | MILD INDIAN STYLE CHICKPEAS & RICE SLOW COOKED WITH ONIONS | BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 47 MG | |
| Iron, Fe | 0 MG | 2.1 MG | |
| Potassium, K | 216 MG | 0 MG | |
| Sodium, Na | 160 MG | 471 MG |