MILD FAJITA SEASONING vs VEGETABLE RECIPE MIX FOR SOUPS AND DIPS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
MILD FAJITA SEASONING: 4
vs
VEGETABLE RECIPE MIX FOR SOUPS AND DIPS: 4
(3 ties)
Overview
| Nutrient | MILD FAJITA SEASONING | VEGETABLE RECIPE MIX FOR SOUPS AND DIPS | Winner |
|---|---|---|---|
| Calories | 286 cal | 300 cal | |
| Protein | 0 g | 10 g | |
| Carbs | 71.4 g | 60 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD FAJITA SEASONING | VEGETABLE RECIPE MIX FOR SOUPS AND DIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MILD FAJITA SEASONING | VEGETABLE RECIPE MIX FOR SOUPS AND DIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 0 MG | |
| Iron, Fe | 14.3 MG | 3.6 MG | |
| Potassium, K | 857 MG | 0 MG | |
| Sodium, Na | 4,286 MG | 6,400 MG |