MILD CLASSIC ITALIAN STYLE MOZZARELLA RUSTICA MEATBALLS vs BUTCHER THICK CUT BACON
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
MILD CLASSIC ITALIAN STYLE MOZZARELLA RUSTICA MEATBALLS: 4
vs
BUTCHER THICK CUT BACON: 4
(2 ties)
Overview
| Nutrient | MILD CLASSIC ITALIAN STYLE MOZZARELLA RUSTICA MEATBALLS | BUTCHER THICK CUT BACON | Winner |
|---|---|---|---|
| Calories | 268 cal | 500 cal | |
| Protein | 14.3 g | 33.3 g | |
| Carbs | 5.4 g | 0 g | |
| Fat | 20.5 g | 41.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD CLASSIC ITALIAN STYLE MOZZARELLA RUSTICA MEATBALLS | BUTCHER THICK CUT BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 20 MG |
Minerals
| Mineral | MILD CLASSIC ITALIAN STYLE MOZZARELLA RUSTICA MEATBALLS | BUTCHER THICK CUT BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Sodium, Na | 732 MG | 2,083 MG |