MILD BUTTER CHICKEN CURRY SPICE PASTE vs PREMIUM TERIYAKI SAUCE
Nutrition comparison per 100 g serving
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MILD BUTTER CHICKEN CURRY SPICE PASTE wins in 2 out of 10 nutrient categories
MILD BUTTER CHICKEN CURRY SPICE PASTE: 2
vs
PREMIUM TERIYAKI SAUCE: 1
(7 ties)
Overview
| Nutrient | MILD BUTTER CHICKEN CURRY SPICE PASTE | PREMIUM TERIYAKI SAUCE | Winner |
|---|---|---|---|
| Calories | 156 cal | 304 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 37.5 g | 73.0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MILD BUTTER CHICKEN CURRY SPICE PASTE | PREMIUM TERIYAKI SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MILD BUTTER CHICKEN CURRY SPICE PASTE | PREMIUM TERIYAKI SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,375 MG | 1,825 MG |