MICROWAVE CINNAMON ROLLS WITH CREAM CHEESE ICING vs BUNDT CAKE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
MICROWAVE CINNAMON ROLLS WITH CREAM CHEESE ICING: 4
vs
BUNDT CAKE: 4
(2 ties)
Overview
| Nutrient | MICROWAVE CINNAMON ROLLS WITH CREAM CHEESE ICING | BUNDT CAKE | Winner |
|---|---|---|---|
| Calories | 297 cal | 339 cal | |
| Protein | 5.4 g | 6.5 g | |
| Carbs | 0 g | 56.5 g | |
| Fat | 12.2 g | 9.7 g | |
| Fiber | 1.4 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MICROWAVE CINNAMON ROLLS WITH CREAM CHEESE ICING | BUNDT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MICROWAVE CINNAMON ROLLS WITH CREAM CHEESE ICING | BUNDT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 54 MG | 0 MG | |
| Iron, Fe | 2.4 MG | 2.3 MG | |
| Sodium, Na | 0 MG | 306 MG |