MICHIGAN vs MEXI-MELTY SHREDDED LOW-MOISTURE MOZZARELLA
Nutrition comparison per 100 g serving
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MICHIGAN wins in 4 out of 12 nutrient categories
MICHIGAN: 4
vs
MEXI-MELTY SHREDDED LOW-MOISTURE MOZZARELLA: 3
(5 ties)
Overview
| Nutrient | MICHIGAN | MEXI-MELTY SHREDDED LOW-MOISTURE MOZZARELLA | Winner |
|---|---|---|---|
| Calories | 106 cal | 357 cal | |
| Protein | 12.4 g | 21.4 g | |
| Carbs | 2.7 g | 3.6 g | |
| Fat | 4.4 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MICHIGAN | MEXI-MELTY SHREDDED LOW-MOISTURE MOZZARELLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MICHIGAN | MEXI-MELTY SHREDDED LOW-MOISTURE MOZZARELLA | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 643 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 442 MG | 643 MG |