MICHIGAN CHERRY PIE vs CARROT CAKE CUPCAKES WITH RICH CREAM CHEESE ICING AND CINNAMON CRUMBLE TOPPING
Nutrition comparison per 100 g serving
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CARROT CAKE CUPCAKES WITH RICH CREAM CHEESE ICING AND CINNAMON CRUMBLE TOPPING wins in 6 out of 11 nutrient categories
MICHIGAN CHERRY PIE: 4
vs
CARROT CAKE CUPCAKES WITH RICH CREAM CHEESE ICING AND CINNAMON CRUMBLE TOPPING: 6
(1 ties)
Overview
| Nutrient | MICHIGAN CHERRY PIE | CARROT CAKE CUPCAKES WITH RICH CREAM CHEESE ICING AND CINNAMON CRUMBLE TOPPING | Winner |
|---|---|---|---|
| Calories | 232 cal | 408 cal | |
| Protein | 2.0 g | 2.8 g | |
| Carbs | 35.4 g | 49.3 g | |
| Fat | 9.1 g | 22.5 g | |
| Fiber | 1 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MICHIGAN CHERRY PIE | CARROT CAKE CUPCAKES WITH RICH CREAM CHEESE ICING AND CINNAMON CRUMBLE TOPPING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.2 MG | 0 MG |
Minerals
| Mineral | MICHIGAN CHERRY PIE | CARROT CAKE CUPCAKES WITH RICH CREAM CHEESE ICING AND CINNAMON CRUMBLE TOPPING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 30 MG | |
| Iron, Fe | 0.4 MG | 1.4 MG | |
| Potassium, K | 0 MG | 141 MG | |
| Sodium, Na | 76 MG | 338 MG |