MICHIGAN CHERRY BREAD vs ITALIAN BREAD
Nutrition comparison per 100 g serving
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ITALIAN BREAD wins in 10 out of 15 nutrient categories
MICHIGAN CHERRY BREAD: 3
vs
ITALIAN BREAD: 10
(2 ties)
Overview
| Nutrient | MICHIGAN CHERRY BREAD | ITALIAN BREAD | Winner |
|---|---|---|---|
| Calories | 281 cal | 256 cal | |
| Protein | 8.8 g | 10.3 g | |
| Carbs | 54.4 g | 48.7 g | |
| Fat | 1.8 g | 2.6 g | |
| Fiber | 3.5 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MICHIGAN CHERRY BREAD | ITALIAN BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 108 UG | |
| Niacin | 0 MG | 4.1 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MICHIGAN CHERRY BREAD | ITALIAN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 103 MG | |
| Iron, Fe | 1.8 MG | 2.8 MG | |
| Potassium, K | 182 MG | 77 MG | |
| Sodium, Na | 474 MG | 769 MG |