MICHELADA A TANGY TOMATO FLAVOR BLENDED WITH RICE CRACKERS vs SEAWEED CRUNCH WITH ALMONDS
Nutrition comparison per 100 g serving
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MICHELADA A TANGY TOMATO FLAVOR BLENDED WITH RICE CRACKERS wins in 5 out of 10 nutrient categories
MICHELADA A TANGY TOMATO FLAVOR BLENDED WITH RICE CRACKERS: 5
vs
SEAWEED CRUNCH WITH ALMONDS: 3
(2 ties)
Overview
| Nutrient | MICHELADA A TANGY TOMATO FLAVOR BLENDED WITH RICE CRACKERS | SEAWEED CRUNCH WITH ALMONDS | Winner |
|---|---|---|---|
| Calories | 458 cal | 600 cal | |
| Protein | 12.5 g | 20 g | |
| Carbs | 0 g | 20 g | |
| Fat | 20.8 g | 40 g | |
| Fiber | 4.2 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MICHELADA A TANGY TOMATO FLAVOR BLENDED WITH RICE CRACKERS | SEAWEED CRUNCH WITH ALMONDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MICHELADA A TANGY TOMATO FLAVOR BLENDED WITH RICE CRACKERS | SEAWEED CRUNCH WITH ALMONDS | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 200 MG | |
| Iron, Fe | 4.2 MG | 3.6 MG | |
| Sodium, Na | 917 MG | 300 MG |