MICHELADA A TANGY TOMATO FLAVOR BLENDED WITH RICE CRACKERS vs SEA SALT & PEPPER PLANT-BASED JERKY
Nutrition comparison per 100 g serving
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SEA SALT & PEPPER PLANT-BASED JERKY wins in 7 out of 10 nutrient categories
MICHELADA A TANGY TOMATO FLAVOR BLENDED WITH RICE CRACKERS: 2
vs
SEA SALT & PEPPER PLANT-BASED JERKY: 7
(1 ties)
Overview
| Nutrient | MICHELADA A TANGY TOMATO FLAVOR BLENDED WITH RICE CRACKERS | SEA SALT & PEPPER PLANT-BASED JERKY | Winner |
|---|---|---|---|
| Calories | 458 cal | 250 cal | |
| Protein | 12.5 g | 25 g | |
| Carbs | 0 g | 39.3 g | |
| Fat | 20.8 g | 0 g | |
| Fiber | 4.2 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MICHELADA A TANGY TOMATO FLAVOR BLENDED WITH RICE CRACKERS | SEA SALT & PEPPER PLANT-BASED JERKY | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 168 MG | |
| Iron, Fe | 4.2 MG | 3.6 MG | |
| Potassium, K | 0 MG | 946 MG | |
| Sodium, Na | 917 MG | 1,429 MG |