MICHELADA A TANGY TOMATO FLAVOR BLENDED WITH RICE CRACKERS vs DRIED CURED PORK
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 9 nutrient categories
MICHELADA A TANGY TOMATO FLAVOR BLENDED WITH RICE CRACKERS: 4
vs
DRIED CURED PORK: 4
(1 ties)
Overview
| Nutrient | MICHELADA A TANGY TOMATO FLAVOR BLENDED WITH RICE CRACKERS | DRIED CURED PORK | Winner |
|---|---|---|---|
| Calories | 458 cal | 357 cal | |
| Protein | 12.5 g | 32.1 g | |
| Carbs | 0 g | 39.3 g | |
| Fat | 20.8 g | 7.1 g | |
| Fiber | 4.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MICHELADA A TANGY TOMATO FLAVOR BLENDED WITH RICE CRACKERS | DRIED CURED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 0 MG | |
| Iron, Fe | 4.2 MG | 1.3 MG | |
| Sodium, Na | 917 MG | 1,393 MG |