MEYER LEMON GREEK LOWFAT YOGURT vs MANGO PLANT-BASED COCONUT BLEND
Nutrition comparison per 100 g serving
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MEYER LEMON GREEK LOWFAT YOGURT wins in 7 out of 11 nutrient categories
MEYER LEMON GREEK LOWFAT YOGURT: 7
vs
MANGO PLANT-BASED COCONUT BLEND: 1
(3 ties)
Overview
| Nutrient | MEYER LEMON GREEK LOWFAT YOGURT | MANGO PLANT-BASED COCONUT BLEND | Winner |
|---|---|---|---|
| Calories | 53 cal | 120 cal | |
| Protein | 8 g | 6.7 g | |
| Carbs | 2 g | 8.7 g | |
| Fat | 1.3 g | 6.7 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEYER LEMON GREEK LOWFAT YOGURT | MANGO PLANT-BASED COCONUT BLEND | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | MEYER LEMON GREEK LOWFAT YOGURT | MANGO PLANT-BASED COCONUT BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 47 MG | 47 MG | Tie |
| Sodium, Na | 20 MG | 3 MG |