MEXICAN STYLE TRADITIONAL CHEESE ENCHILADAS WITH MEXICAN RICE AND REFRIED PINTO BEANS vs GOAT CHEESE STUFFED VEGETARIAN PORTABELLA MUSHROOMS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
MEXICAN STYLE TRADITIONAL CHEESE ENCHILADAS WITH MEXICAN RICE AND REFRIED PINTO BEANS: 5
vs
GOAT CHEESE STUFFED VEGETARIAN PORTABELLA MUSHROOMS: 5
(1 ties)
Overview
| Nutrient | MEXICAN STYLE TRADITIONAL CHEESE ENCHILADAS WITH MEXICAN RICE AND REFRIED PINTO BEANS | GOAT CHEESE STUFFED VEGETARIAN PORTABELLA MUSHROOMS | Winner |
|---|---|---|---|
| Calories | 172 cal | 47 cal | |
| Protein | 7.5 g | 2.9 g | |
| Carbs | 18.5 g | 6.1 g | |
| Fat | 7.5 g | 1.6 g | |
| Fiber | 1.3 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEXICAN STYLE TRADITIONAL CHEESE ENCHILADAS WITH MEXICAN RICE AND REFRIED PINTO BEANS | GOAT CHEESE STUFFED VEGETARIAN PORTABELLA MUSHROOMS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 17.1 MG |
Minerals
| Mineral | MEXICAN STYLE TRADITIONAL CHEESE ENCHILADAS WITH MEXICAN RICE AND REFRIED PINTO BEANS | GOAT CHEESE STUFFED VEGETARIAN PORTABELLA MUSHROOMS | Winner |
|---|---|---|---|
| Calcium, Ca | 208 MG | 41 MG | |
| Iron, Fe | 1.3 MG | 0.6 MG | |
| Potassium, K | 107 MG | 0 MG | |
| Sodium, Na | 308 MG | 23 MG |