MEXICAN STYLE QUESADILLA PIZZA vs THIN CRUST MARGHERITA PIZZA
Nutrition comparison per 100 g serving
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THIN CRUST MARGHERITA PIZZA wins in 6 out of 10 nutrient categories
MEXICAN STYLE QUESADILLA PIZZA: 3
vs
THIN CRUST MARGHERITA PIZZA: 6
(1 ties)
Overview
| Nutrient | MEXICAN STYLE QUESADILLA PIZZA | THIN CRUST MARGHERITA PIZZA | Winner |
|---|---|---|---|
| Calories | 265 cal | 200 cal | |
| Protein | 10.2 g | 11.6 g | |
| Carbs | 33.3 g | 21.1 g | |
| Fat | 10.9 g | 7.4 g | |
| Fiber | 2 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEXICAN STYLE QUESADILLA PIZZA | THIN CRUST MARGHERITA PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 37.9 MG |
Minerals
| Mineral | MEXICAN STYLE QUESADILLA PIZZA | THIN CRUST MARGHERITA PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 170 MG | 316 MG | |
| Iron, Fe | 2.5 MG | 0.4 MG | |
| Sodium, Na | 381 MG | 295 MG |