MEXICAN RESTAURANT STYLE CORN TORTILLA CHIPS vs ORIGINAL NATURAL AIR POPPED POTATO CHIPS
Nutrition comparison per 100 g serving
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ORIGINAL NATURAL AIR POPPED POTATO CHIPS wins in 4 out of 11 nutrient categories
MEXICAN RESTAURANT STYLE CORN TORTILLA CHIPS: 3
vs
ORIGINAL NATURAL AIR POPPED POTATO CHIPS: 4
(4 ties)
Overview
| Nutrient | MEXICAN RESTAURANT STYLE CORN TORTILLA CHIPS | ORIGINAL NATURAL AIR POPPED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 429 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 71.4 g | |
| Fat | 25 g | 14.3 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEXICAN RESTAURANT STYLE CORN TORTILLA CHIPS | ORIGINAL NATURAL AIR POPPED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MEXICAN RESTAURANT STYLE CORN TORTILLA CHIPS | ORIGINAL NATURAL AIR POPPED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 0 MG | 679 MG | |
| Sodium, Na | 536 MG | 1,036 MG |