MEXICAN MIX HEALTHY REPLACEMENT FOR MEAT vs PETITE CUT BONELESS BEEF BOTTOM SIRLOIN STEAK
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
MEXICAN MIX HEALTHY REPLACEMENT FOR MEAT: 4
vs
PETITE CUT BONELESS BEEF BOTTOM SIRLOIN STEAK: 4
(2 ties)
Overview
| Nutrient | MEXICAN MIX HEALTHY REPLACEMENT FOR MEAT | PETITE CUT BONELESS BEEF BOTTOM SIRLOIN STEAK | Winner |
|---|---|---|---|
| Calories | 550 cal | 142 cal | |
| Protein | 12.5 g | 19.5 g | |
| Carbs | 40 g | 0 g | |
| Fat | 37.5 g | 6.2 g | |
| Fiber | 12.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEXICAN MIX HEALTHY REPLACEMENT FOR MEAT | PETITE CUT BONELESS BEEF BOTTOM SIRLOIN STEAK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MEXICAN MIX HEALTHY REPLACEMENT FOR MEAT | PETITE CUT BONELESS BEEF BOTTOM SIRLOIN STEAK | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 18 MG | |
| Iron, Fe | 6.8 MG | 1.3 MG | |
| Sodium, Na | 600 MG | 319 MG |