MEXICAN FAJITA SEASONINGS IN OIL vs VEGETABLE SEASONING FOR GOULASH
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
MEXICAN FAJITA SEASONINGS IN OIL: 4
vs
VEGETABLE SEASONING FOR GOULASH: 4
(2 ties)
Overview
| Nutrient | MEXICAN FAJITA SEASONINGS IN OIL | VEGETABLE SEASONING FOR GOULASH | Winner |
|---|---|---|---|
| Calories | 667 cal | 119 cal | |
| Protein | 6.7 g | 9.3 g | |
| Carbs | 26.7 g | 3.0 g | |
| Fat | 60 g | 7.6 g | |
| Fiber | 6.7 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEXICAN FAJITA SEASONINGS IN OIL | VEGETABLE SEASONING FOR GOULASH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 120 MG | 0 MG |
Minerals
| Mineral | MEXICAN FAJITA SEASONINGS IN OIL | VEGETABLE SEASONING FOR GOULASH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 4.8 MG | 0 MG | |
| Sodium, Na | 3,533 MG | 199 MG |