MEXICAN BROWN RICE IN RED SALSA WITH PEPPERS & ONIONS vs ORGANIC QUINOA WITH LENTILS & GARLIC
Nutrition comparison per 100 g serving
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ORGANIC QUINOA WITH LENTILS & GARLIC wins in 6 out of 12 nutrient categories
MEXICAN BROWN RICE IN RED SALSA WITH PEPPERS & ONIONS: 4
vs
ORGANIC QUINOA WITH LENTILS & GARLIC: 6
(2 ties)
Overview
| Nutrient | MEXICAN BROWN RICE IN RED SALSA WITH PEPPERS & ONIONS | ORGANIC QUINOA WITH LENTILS & GARLIC | Winner |
|---|---|---|---|
| Calories | 96 cal | 171 cal | |
| Protein | 1.6 g | 7.1 g | |
| Carbs | 18 g | 26.4 g | |
| Fat | 1.8 g | 3.6 g | |
| Fiber | 1.2 g | 6.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEXICAN BROWN RICE IN RED SALSA WITH PEPPERS & ONIONS | ORGANIC QUINOA WITH LENTILS & GARLIC | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MEXICAN BROWN RICE IN RED SALSA WITH PEPPERS & ONIONS | ORGANIC QUINOA WITH LENTILS & GARLIC | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 0.4 MG | 2.4 MG | |
| Potassium, K | 88 MG | 0 MG | |
| Sodium, Na | 204 MG | 250 MG |