MEXICAN BREAKFAST BAKE MADE WITH ORGANIC BLACK BEANS vs LOADED POTATO SEASONED RED POTATOES
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
MEXICAN BREAKFAST BAKE MADE WITH ORGANIC BLACK BEANS: 5
vs
LOADED POTATO SEASONED RED POTATOES: 5
(1 ties)
Overview
| Nutrient | MEXICAN BREAKFAST BAKE MADE WITH ORGANIC BLACK BEANS | LOADED POTATO SEASONED RED POTATOES | Winner |
|---|---|---|---|
| Calories | 152 cal | 169 cal | |
| Protein | 8.1 g | 9.0 g | |
| Carbs | 12.7 g | 7.8 g | |
| Fat | 7.8 g | 11.0 g | |
| Fiber | 2.1 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEXICAN BREAKFAST BAKE MADE WITH ORGANIC BLACK BEANS | LOADED POTATO SEASONED RED POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.9 MG |
Minerals
| Mineral | MEXICAN BREAKFAST BAKE MADE WITH ORGANIC BLACK BEANS | LOADED POTATO SEASONED RED POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 110 MG | 118 MG | |
| Iron, Fe | 1.3 MG | 0.7 MG | |
| Potassium, K | 304 MG | 0 MG | |
| Sodium, Na | 276 MG | 620 MG |