MEXICAN BLEND OF REDUCED FAT MONTEREY JACK vs 1% MILK FAT LOW FAT COTTAGE CHEESE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
MEXICAN BLEND OF REDUCED FAT MONTEREY JACK: 4
vs
1% MILK FAT LOW FAT COTTAGE CHEESE: 4
(3 ties)
Overview
| Nutrient | MEXICAN BLEND OF REDUCED FAT MONTEREY JACK | 1% MILK FAT LOW FAT COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calories | 321 cal | 77 cal | |
| Protein | 25 g | 13.4 g | |
| Carbs | 3.6 g | 4.2 g | |
| Fat | 21.4 g | 1.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEXICAN BLEND OF REDUCED FAT MONTEREY JACK | 1% MILK FAT LOW FAT COTTAGE CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MEXICAN BLEND OF REDUCED FAT MONTEREY JACK | 1% MILK FAT LOW FAT COTTAGE CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 70 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 0 MG | 134 MG | |
| Sodium, Na | 786 MG | 324 MG |