MEDIUM VEGGIE VERDE SCRAMBLE BOWL vs UNCURED ROAST PORK-N-BACON POT PIE
Nutrition comparison per 100 g serving
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MEDIUM VEGGIE VERDE SCRAMBLE BOWL wins in 7 out of 11 nutrient categories
MEDIUM VEGGIE VERDE SCRAMBLE BOWL: 7
vs
UNCURED ROAST PORK-N-BACON POT PIE: 3
(1 ties)
Overview
| Nutrient | MEDIUM VEGGIE VERDE SCRAMBLE BOWL | UNCURED ROAST PORK-N-BACON POT PIE | Winner |
|---|---|---|---|
| Calories | 103 cal | 168 cal | |
| Protein | 4.7 g | 5.8 g | |
| Carbs | 9.4 g | 19.0 g | |
| Fat | 5.2 g | 8.0 g | |
| Fiber | 1.4 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEDIUM VEGGIE VERDE SCRAMBLE BOWL | UNCURED ROAST PORK-N-BACON POT PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | MEDIUM VEGGIE VERDE SCRAMBLE BOWL | UNCURED ROAST PORK-N-BACON POT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 70 MG | 18 MG | |
| Iron, Fe | 0.7 MG | 0.3 MG | |
| Potassium, K | 249 MG | 0 MG | |
| Sodium, Na | 300 MG | 407 MG |