MEDIUM THAI RED CURRY COOKING SAUCE vs KOREAN BULGOGI MARINADE & DIPPING SAUCE
Nutrition comparison per 100 g serving
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MEDIUM THAI RED CURRY COOKING SAUCE wins in 5 out of 10 nutrient categories
MEDIUM THAI RED CURRY COOKING SAUCE: 5
vs
KOREAN BULGOGI MARINADE & DIPPING SAUCE: 3
(2 ties)
Overview
| Nutrient | MEDIUM THAI RED CURRY COOKING SAUCE | KOREAN BULGOGI MARINADE & DIPPING SAUCE | Winner |
|---|---|---|---|
| Calories | 96 cal | 132 cal | |
| Protein | 0.8 g | 2.9 g | |
| Carbs | 8.8 g | 26.5 g | |
| Fat | 6.4 g | 0 g | |
| Fiber | 1.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MEDIUM THAI RED CURRY COOKING SAUCE | KOREAN BULGOGI MARINADE & DIPPING SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 276 MG | 1,294 MG |