MEDIUM SPICE FERMENTED LENTIL CREPE vs PHILLY STEAK & CHEESE WITH REDUCED FAT MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
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PHILLY STEAK & CHEESE WITH REDUCED FAT MOZZARELLA CHEESE wins in 6 out of 11 nutrient categories
MEDIUM SPICE FERMENTED LENTIL CREPE: 4
vs
PHILLY STEAK & CHEESE WITH REDUCED FAT MOZZARELLA CHEESE: 6
(1 ties)
Overview
| Nutrient | MEDIUM SPICE FERMENTED LENTIL CREPE | PHILLY STEAK & CHEESE WITH REDUCED FAT MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 273 cal | 236 cal | |
| Protein | 8.1 g | 7.1 g | |
| Carbs | 34.3 g | 31.5 g | |
| Fat | 11.1 g | 8.7 g | |
| Fiber | 2 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEDIUM SPICE FERMENTED LENTIL CREPE | PHILLY STEAK & CHEESE WITH REDUCED FAT MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.8 MG |
Minerals
| Mineral | MEDIUM SPICE FERMENTED LENTIL CREPE | PHILLY STEAK & CHEESE WITH REDUCED FAT MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 61 MG | 118 MG | |
| Iron, Fe | 2.5 MG | 1.4 MG | |
| Potassium, K | 162 MG | 0 MG | |
| Sodium, Na | 455 MG | 551 MG |