MEDIUM FOUR CHEESE FLORENTINE RAVIOLI vs GLUTEN FREE CORN & RICE BLEND PASTA
Nutrition comparison per 100 g serving
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MEDIUM FOUR CHEESE FLORENTINE RAVIOLI wins in 7 out of 12 nutrient categories
MEDIUM FOUR CHEESE FLORENTINE RAVIOLI: 7
vs
GLUTEN FREE CORN & RICE BLEND PASTA: 1
(4 ties)
Overview
| Nutrient | MEDIUM FOUR CHEESE FLORENTINE RAVIOLI | GLUTEN FREE CORN & RICE BLEND PASTA | Winner |
|---|---|---|---|
| Calories | 248 cal | 357 cal | |
| Protein | 12.4 g | 5.4 g | |
| Carbs | 33.6 g | 80.4 g | |
| Fat | 7.1 g | 1.8 g | |
| Fiber | 1.8 g | 1.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEDIUM FOUR CHEESE FLORENTINE RAVIOLI | GLUTEN FREE CORN & RICE BLEND PASTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MEDIUM FOUR CHEESE FLORENTINE RAVIOLI | GLUTEN FREE CORN & RICE BLEND PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 0 MG | |
| Iron, Fe | 2.4 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 168 MG | 0 MG |