MEDITERRANEAN SEA SALT SPICE GRINDER vs VEGETABLE SEASONING FOR GOULASH
Nutrition comparison per 100 g serving
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MEDITERRANEAN SEA SALT SPICE GRINDER wins in 4 out of 10 nutrient categories
MEDITERRANEAN SEA SALT SPICE GRINDER: 4
vs
VEGETABLE SEASONING FOR GOULASH: 2
(4 ties)
Overview
| Nutrient | MEDITERRANEAN SEA SALT SPICE GRINDER | VEGETABLE SEASONING FOR GOULASH | Winner |
|---|---|---|---|
| Calories | 0 cal | 119 cal | |
| Protein | 0 g | 9.3 g | |
| Carbs | 0 g | 3.0 g | |
| Fat | 0 g | 7.6 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEDITERRANEAN SEA SALT SPICE GRINDER | VEGETABLE SEASONING FOR GOULASH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MEDITERRANEAN SEA SALT SPICE GRINDER | VEGETABLE SEASONING FOR GOULASH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 40,000 MG | 199 MG |