MEDITERRANEAN MADE WITH ORGANIC QUINOA & BARLEY VEGGIE BURGER vs CHILI CILANTRO DRY SEASONED PORK LOIN FILET
Nutrition comparison per 100 g serving
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CHILI CILANTRO DRY SEASONED PORK LOIN FILET wins in 6 out of 12 nutrient categories
MEDITERRANEAN MADE WITH ORGANIC QUINOA & BARLEY VEGGIE BURGER: 5
vs
CHILI CILANTRO DRY SEASONED PORK LOIN FILET: 6
(1 ties)
Overview
| Nutrient | MEDITERRANEAN MADE WITH ORGANIC QUINOA & BARLEY VEGGIE BURGER | CHILI CILANTRO DRY SEASONED PORK LOIN FILET | Winner |
|---|---|---|---|
| Calories | 168 cal | 107 cal | |
| Protein | 12.4 g | 19.6 g | |
| Carbs | 20.4 g | 1.8 g | |
| Fat | 4.4 g | 2.7 g | |
| Fiber | 6.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEDITERRANEAN MADE WITH ORGANIC QUINOA & BARLEY VEGGIE BURGER | CHILI CILANTRO DRY SEASONED PORK LOIN FILET | Winner |
|---|---|---|---|
| Folate, total | 71 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 21.2 MG | 0 MG |
Minerals
| Mineral | MEDITERRANEAN MADE WITH ORGANIC QUINOA & BARLEY VEGGIE BURGER | CHILI CILANTRO DRY SEASONED PORK LOIN FILET | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 0 MG | |
| Iron, Fe | 2.4 MG | 0.4 MG | |
| Potassium, K | 0 MG | 339 MG | |
| Sodium, Na | 212 MG | 554 MG |