MEDITERRANEAN MADE WITH ORGANIC QUINOA & BARLEY VEGGIE BURGER vs BBQ SEASONED MEATLOAF WRAPPED IN HICKORY-SMOKED BACON
Nutrition comparison per 100 g serving
Ad 468x60
MEDITERRANEAN MADE WITH ORGANIC QUINOA & BARLEY VEGGIE BURGER wins in 7 out of 11 nutrient categories
MEDITERRANEAN MADE WITH ORGANIC QUINOA & BARLEY VEGGIE BURGER: 7
vs
BBQ SEASONED MEATLOAF WRAPPED IN HICKORY-SMOKED BACON: 3
(1 ties)
Overview
| Nutrient | MEDITERRANEAN MADE WITH ORGANIC QUINOA & BARLEY VEGGIE BURGER | BBQ SEASONED MEATLOAF WRAPPED IN HICKORY-SMOKED BACON | Winner |
|---|---|---|---|
| Calories | 168 cal | 241 cal | |
| Protein | 12.4 g | 14.3 g | |
| Carbs | 20.4 g | 9.8 g | |
| Fat | 4.4 g | 16.1 g | |
| Fiber | 6.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEDITERRANEAN MADE WITH ORGANIC QUINOA & BARLEY VEGGIE BURGER | BBQ SEASONED MEATLOAF WRAPPED IN HICKORY-SMOKED BACON | Winner |
|---|---|---|---|
| Folate, total | 71 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 21.2 MG | 1.1 MG |
Minerals
| Mineral | MEDITERRANEAN MADE WITH ORGANIC QUINOA & BARLEY VEGGIE BURGER | BBQ SEASONED MEATLOAF WRAPPED IN HICKORY-SMOKED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 18 MG | |
| Iron, Fe | 2.4 MG | 1.0 MG | |
| Sodium, Na | 212 MG | 723 MG |