MEATLOAF SEASONING vs FUSION FLAVORS
Nutrition comparison per 100 g serving
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MEATLOAF SEASONING wins in 4 out of 10 nutrient categories
MEATLOAF SEASONING: 4
vs
FUSION FLAVORS: 1
(5 ties)
Overview
| Nutrient | MEATLOAF SEASONING | FUSION FLAVORS | Winner |
|---|---|---|---|
| Calories | 250 cal | 261 cal | |
| Protein | 16.7 g | 0 g | |
| Carbs | 50 g | 87.0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEATLOAF SEASONING | FUSION FLAVORS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 100 MG | 208.7 MG |
Minerals
| Mineral | MEATLOAF SEASONING | FUSION FLAVORS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 9,167 MG | 8,261 MG |