Kitchen Fusions — FUSION FLAVORS, BOURBON MOLASSES SEASONING BLEND
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 208.7 MG | 232% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 8,261 MG | 359% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (359% of Daily Value per 100g).
- Rich source of Vitamin C, total ascorbic acid (232% of Daily Value per 100g).
About FUSION FLAVORS, BOURBON MOLASSES SEASONING BLEND
Fusion Flavors Bourbon Molasses Seasoning Blend is a dry rub mixture of sugar, garlic, salt, bourbon extract, molasses powder, demerara sugar, herbs, spices, paprika, lemon juice powder, and black pepper. The 1.15g serving size reflects its use as a concentrated seasoning. Per 100g equivalent, it provides 261 calories and 86.96g of carbohydrates from the sugar base. Rice concentrate is added as an anti-caking agent. The demerara sugar and molasses powder give it a deep, caramel-forward flavor profile for grilling.
Ingredients
SUGAR, GARLIC, SALT, BOURBON EXTRACT, MOLASSES POWDER, DEMERARA SUGAR, HERBS, SPICES, PAPRIKA, LEMON JUICE POWDER, AND BLACK PEPPER AND NATURAL FLAVORS, RICE CONCENTRATE ADDED TO PREVENT CAKING.
Dietary Information
FUSION FLAVORS, BOURBON MOLASSES SEASONING BLEND is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in FUSION FLAVORS, BOURBON MOLASSES SEASONING BLEND include Sodium, Na (359% DV) , and Vitamin C, total ascorbic acid (232% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 261 calories per 100 grams, FUSION FLAVORS, BOURBON MOLASSES SEASONING BLEND gets 0% of its calories from protein, 133% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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