MEATLOAF RED WINE GRAVY OVER MEATLOAF WITH ROASTED TRI-CUT POTATOES vs CORDON BLEU
Nutrition comparison per 100 g serving
Ad 468x60
CORDON BLEU wins in 5 out of 12 nutrient categories
MEATLOAF RED WINE GRAVY OVER MEATLOAF WITH ROASTED TRI-CUT POTATOES: 4
vs
CORDON BLEU: 5
(3 ties)
Overview
| Nutrient | MEATLOAF RED WINE GRAVY OVER MEATLOAF WITH ROASTED TRI-CUT POTATOES | CORDON BLEU | Winner |
|---|---|---|---|
| Calories | 124 cal | 162 cal | |
| Protein | 6.2 g | 17.6 g | |
| Carbs | 9.2 g | 12.0 g | |
| Fat | 7.0 g | 4.9 g | |
| Fiber | 0.5 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEATLOAF RED WINE GRAVY OVER MEATLOAF WITH ROASTED TRI-CUT POTATOES | CORDON BLEU | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | MEATLOAF RED WINE GRAVY OVER MEATLOAF WITH ROASTED TRI-CUT POTATOES | CORDON BLEU | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 56 MG | |
| Iron, Fe | 0.7 MG | 0.8 MG | |
| Potassium, K | 124 MG | 0 MG | |
| Sodium, Na | 588 MG | 514 MG |