MEATLESS PLANT-BASED ROASTS WITH GRAVY & PORTOBELLO MUSHROOM STUFFING vs PLANT BASED ORGANIC BREAKFAST PATTIES
Nutrition comparison per 100 g serving
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PLANT BASED ORGANIC BREAKFAST PATTIES wins in 6 out of 10 nutrient categories
MEATLESS PLANT-BASED ROASTS WITH GRAVY & PORTOBELLO MUSHROOM STUFFING: 3
vs
PLANT BASED ORGANIC BREAKFAST PATTIES: 6
(1 ties)
Overview
| Nutrient | MEATLESS PLANT-BASED ROASTS WITH GRAVY & PORTOBELLO MUSHROOM STUFFING | PLANT BASED ORGANIC BREAKFAST PATTIES | Winner |
|---|---|---|---|
| Calories | 128 cal | 355 cal | |
| Protein | 10.1 g | 15.8 g | |
| Carbs | 11.9 g | 26.3 g | |
| Fat | 5.3 g | 19.7 g | |
| Fiber | 1.8 g | 6.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | MEATLESS PLANT-BASED ROASTS WITH GRAVY & PORTOBELLO MUSHROOM STUFFING | PLANT BASED ORGANIC BREAKFAST PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 105 MG | |
| Iron, Fe | 1.7 MG | 2.6 MG | |
| Potassium, K | 238 MG | 632 MG | |
| Sodium, Na | 401 MG | 408 MG |