MEATLESS MEATBALLS vs PLANT-BASED CHICK'N FLAVORED BURGERS
Nutrition comparison per 100 g serving
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MEATLESS MEATBALLS wins in 6 out of 11 nutrient categories
MEATLESS MEATBALLS: 6
vs
PLANT-BASED CHICK'N FLAVORED BURGERS: 4
(1 ties)
Overview
| Nutrient | MEATLESS MEATBALLS | PLANT-BASED CHICK'N FLAVORED BURGERS | Winner |
|---|---|---|---|
| Calories | 165 cal | 168 cal | |
| Protein | 11.8 g | 16.8 g | |
| Carbs | 21.2 g | 12 g | |
| Fat | 4.7 g | 5.6 g | |
| Fiber | 4.7 g | 3.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEATLESS MEATBALLS | PLANT-BASED CHICK'N FLAVORED BURGERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 28.2 MG | 0 MG |
Minerals
| Mineral | MEATLESS MEATBALLS | PLANT-BASED CHICK'N FLAVORED BURGERS | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 10 MG | |
| Iron, Fe | 2.1 MG | 0.6 MG | |
| Potassium, K | 0 MG | 170 MG | |
| Sodium, Na | 412 MG | 464 MG |