MEATLESS MADE WITH ORGANIC VEGETABLES VEGGIE SAUSAGE vs PLANT-BASED PROTEIN CRUMBLES
Nutrition comparison per 100 g serving
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PLANT-BASED PROTEIN CRUMBLES wins in 5 out of 11 nutrient categories
MEATLESS MADE WITH ORGANIC VEGETABLES VEGGIE SAUSAGE: 4
vs
PLANT-BASED PROTEIN CRUMBLES: 5
(2 ties)
Overview
| Nutrient | MEATLESS MADE WITH ORGANIC VEGETABLES VEGGIE SAUSAGE | PLANT-BASED PROTEIN CRUMBLES | Winner |
|---|---|---|---|
| Calories | 228 cal | 145 cal | |
| Protein | 14.0 g | 23.6 g | |
| Carbs | 28.1 g | 1.8 g | |
| Fat | 6.1 g | 5.5 g | |
| Fiber | 3.5 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | MEATLESS MADE WITH ORGANIC VEGETABLES VEGGIE SAUSAGE | PLANT-BASED PROTEIN CRUMBLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | MEATLESS MADE WITH ORGANIC VEGETABLES VEGGIE SAUSAGE | PLANT-BASED PROTEIN CRUMBLES | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 36 MG | |
| Iron, Fe | 2.5 MG | 4.9 MG | |
| Potassium, K | 351 MG | 0 MG | |
| Sodium, Na | 561 MG | 509 MG |